Today I am going to do some research for my fundraising efforts. I must decide what cupcake to pick at Bleeding Heart for the month of August! It is such a hard decision! How do I pick a favorite cupcake out of so many delectable delights!!? Should I go down the simple road and choose red velvet, hazelnut or chocolate? Or do I take the fancy scmancy route with Veruca Salt? What a decision!
I have another fundraising idea that has been done in the past. There is a Noodle’s and Company out in Geneva that will give my charity proceeds from a part of a day’s profit. I need to find out more about this. I think a pasta dinner is perfect the night before a run! I find working with local business is much easier than asking people to hand over their hard earned cash. Any ideas would be well appreciated!
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